How to make it

  • preheat oven to 325 degrees.
  • In a large bowl toss ribs with vegetable oil and steak spice.
  • In another bowl whisk together the garlic, beer, bbq sauce,chili sauce, honey,sambal, worcestershire sauce and cilantro. Stir in onion and set aside.
  • I a large fry pan sear ribs for 2 - 3 mins per side or until lightly charred. Transfer ribs to a roasting pan. Pour the sauce over and the ribs and stir to coat evenly. Cover with lid or foil. Braise for 1 1/2 - 2 hours until meat is tender and almost falls from bone.
  • Transfer to a platter, reserving sauce
  • The juices are awesome over steamed rice.
  • 2
  • Now you can go the one step further and grill ribs 5-6 mins per side or until lightly charred and tender, basking with sauces.

Reviews & Comments 4

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    " It was excellent "
    RangerJames ate it and said...

    I subbed what I had lying around:
    - Chicken spice (McCormick)
    - 1 c. Chili sauce/grape jelly mix (leftover from party meatballs)
    - 1 c. Sweet Baby Rays bbq sauce
    - omitted honey
    - 3 tbsp generic chili powder (instead of paste, hardly any heat)
    - 1 c. chopped cilantro

    Seared, marinated overnight, cooked in morning, and left in cooling oven until time to grill and serve in evening.

    Best ribs I've ever made.
    Thanks for the post!
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  • doreenfish 7 years ago
    I didn't include my steak spice recipe but will if any one wants it....
    it is a Ted Reader recipe and its great
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  • doreenfish 7 years ago
    Sorry bloomgirl about that...fixed the error above.....

    Thanks was a hit!!
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  • bloomgirl 7 years ago
    doesnt say how many lbs of ribs
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  • chuckieb 7 years ago
    Those sound INCREDIBLE! Awesome picture and awesome post. Your wedding menu was amazing!
    Was this review helpful? Yes Flag

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