Bamuni Gahori (Assamese Pork Recipe)
From brahmosunion 14 years ago
- 30 minutes to make
- Serves 3
This is an ethnic Assamese cuisine from Assam, India
Ingredients
- 1. pork – ½ Kilogram shopping list
- 2. capsicum – 1 shopping list
- 3. tomato – 1 shopping list
- 4. potato – 2 shopping list
- 5. garlic – 1 Whole shopping list
- 6. Dry Chilly – 5 (1 Dry BHOOT JOLOKIA would be better) shopping list
- 7. Green Chilly – 3 (Don’t add if prepared with Bhoot Jolokia) shopping list
- 8. onion – 2 shopping list
- 9. mustard oil – 3 Tablespoon shopping list
- 10. salt –To taste shopping list
How to make it
- • Marinate the pork with a paste of Tomato, Garlic, Dry Chilly and an Onion.
- • Heat Mustard Oil in a pressure cooker
- • Cut, add and fry the remaining Onion for a minute
- • Cut and add the Capsicum, green chillies and salt with the marinated pork/ Fry for a minute
- • Add ½ Cup of water and cook for 7-8 whistles
- • Serve!
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