Ingredients

How to make it

  • PUT the pasta water to boil and prepare the ingredients. Cook the pasta.
  • IN your favorite heavy pan, melt the butter and saute the chopped onion until it is soft and transparent but has not changed color. Add half the chopped smoked salmon and the cream.
  • WARM the mixture gently, blending thoroughly with a wooden spoon.
  • WHEN the pasta is cooked, drain well.
  • POUR the pasta and turn into a warm serving bowl. Add the cream and salmon sauce. Stir thoroughly and add a little freshly ground black pepper. Gently stir in the salmon strips, sprinkle on a pinch of parsley (optional) and serve at once. May not need salt, depending on the salmon.

Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    I have to dig out my pasta machine... I love this recipe... Great!
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  • zena824 16 years ago
    Bean.... you did good with this recipe...Will be trying this soon...
    Was this review helpful? Yes Flag

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