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Grapefruit Yogurt Cake Recipe

Ingredients

How to make it

  • Grease a 10 inch springform pan and line with parchment paper. Set aside.
  • I like to use my bundt pan as it looks prettier but use what you like.If using a bundt pan grease well and flour.
  • In a medium bowl, whisk together the flour baking powder and salt to blend.
  • In a large bowl beat eggs and sugar until eggs are thick and pale yellow. Add the yogurt, oil,1 tbsp of the grapefruit juice, the zest and vanilla.
  • Stir well to blend.
  • Add the flour mixture stir to combine.
  • Pour in pan smoothing the top.
  • Bake at 350 30 - 40 mins or until top is golden brown and toothpick inserted comes out clean.
  • Cool on a wire rack. Release the edges with a knife and than release pan sides.
  • TOPPING:
  • Mix sugar (regular or powdered)and remaining grapefruit juice in a small saucepan. Bring to boil, reduce and simmer for 10 mins or until glaze is slightly thickened. Remove from heat.
  • Pierce the cake and pour glaze over top.
  • Note:
  • It is nice if you're serving company to do a nice border with candied citrus strips to decorate

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The Cook

doreenfish Thessalon, Canada

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