Mexican Cinnamon Cookies
From marketwoman 13 years ago
- 1 hour to make
- Serves I think about 48
I love to make cookies. Usually for holidays I make decorated cutout sugar cookies. I wanted to make a cowboy theme cookie for a men's retreat and didn't want it to be phoofy with icing. I found this recipe at Cooks.com and its been a huge hit. Read more For Valentines Day I made hearts. I love the texure, the flavor and they remain crisp after being frozen. I froze 5 dozen last spring, layering them between sheets of waxed paper inside an empty, square ice cream bucket. We used them for different occasions as an accompaniment to a scoop of Blue Bell Ice Cream. They were outstanding. See less
Ingredients
- Mexican Cinnamon cookies shopping list
- 1 cup softened butter shopping list
- 1/2 cup sugar shopping list
- 1 tsp vanilla shopping list
- 1 tsp cinnamon shopping list
- ¼ tsp salt shopping list
- 2 ¼ cups flour shopping list
- For sprinkling: shopping list
- ½ c sugar shopping list
- ½ tsp cinnamon shopping list
How to make it
- In large bowl, beat butter and sugar till fluffy. Add cinnamon, vanilla, salt and flour. Mix till just combined. Wrap dough and chill till slightly firm. Shape into 1 inch balls or roll and lightly floured surface and cutout.
- Bake at 350 for about 10 minutes, or till they look crispy
- (I really like them crisp)
- Remove to wire rack…while warm sprinkle with cinnamon/sugar mixture. If you made your cookies in 1 inch balls…roll them in the cinnamon/sugar mixture.
- (I use parchment on my cookie sheets, slide it off onto the counter and then sprinkle)
- Let cool.
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