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Tomato Basil Soup Recipe

Ingredients

How to make it

  • Heat oven to 400 degrees
  • Slice tomatoes in half and put on roasting pan (I use a silpat). Drizzle with 2 tablespoons olive oil and salt and pepper. Roast for 35 min. at 400 degrees.
  • Heat 2 tablespoons olive oil and butter in Dutch oven (or other large pot) on medium heat.
  • Add onions and garlic, salt and pepper, and saute for about 10 or 12 minutes
  • Deglaze pot with wine. Stir and simmer until reduced by half (about 10 min.) .
  • Add chicken stock, roasted tomatoes (with the juices on the pan), canned tomatoes, basil, and thyme.
  • Simmer for 40 minutes, stirring occasionally. While simmering, add more salt and pepper to taste.
  • Transfer to another large pop.
  • Arrange food mill (with coarsest blade) on top of original pot (or the dutch oven) and pour through food mill. Process (turn grinder) into original pot and return to stove.
  • Add cream and stir until heated through (I used my immersible blender).

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The Cook

hikergirl 6th Of October, Egypt

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