Recipe

Avocado Feta Salsa Recipe

	Pamela / All my dishes 2 years, 3 months ago What a combination! Avocados and feta cheese not to mention the excellent blend of spices. A chunky and extremely flavorful salsa that tastes even better with torilla or pita chips. Servings:12	Pamela
	salsa avocado feta chunky savory

Does this look good? Yeah! / Nope

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Ingredients

1 ripe avocado - peel and pit removed and diced

4 oz feta cheese, crumbled

2 plum tomatoes, diced

1/4 cup red onion, finely chopped

1 tbsp olive oil

1 tbsp wine vinegar, red or white

1 tbsp fresh oregano, chopped

1 tbsp snipped fresh parsley

1 garlic clove, finely diced

Directions

Carefully mix together the avocados, tomatoes, onion, and garlic in a bowl. Add in the oregano and parsley, then gently stir in olive oil and vinegar, now the feta. Cover, and place in the refrigerator to chill for 2-6 hours.

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Comments

captainsarahlou 2 years ago said:
This sounds yummy! Can't wait to try it out ;)

pinchmysalt 1 year, 9 months ago said:
Mmmm...I bet this would be great with pita chips! Have you tried adding lemon juice? I think that would really brighten the flavor even more!

nemo 1 year ago said:
*mouthwatering* wow... would this be good for a party dip kinda thing for chips or is it too chunky, maybe better on crackers or something more solid than potato chips? Just not sure what you mean by salsa... in Italian it means "sauce" in general.
Oh a photos would be good!