Avocado Feta Salsa
From pamela 17 years ago
- - to make
- Serves 12
What a combination! Avocados and feta cheese not to mention the excellent blend of spices. A chunky and extremely flavorful salsa that tastes even better with torilla or pita chips.
Ingredients
- 1 ripe avocado - peel and pit removed and diced shopping list
- 4 oz feta cheese, crumbled shopping list
- 2 plum tomatoes, diced shopping list
- 1/4 cup red onion, finely chopped shopping list
- 1 tbsp olive oil shopping list
- 1 tbsp wine vinegar, red or white shopping list
- 1 tbsp fresh oregano, chopped shopping list
- 1 tbsp snipped fresh parsley shopping list
- 1 garlic clove, finely diced shopping list
How to make it
- Carefully mix together the avocados, tomatoes, onion, and garlic in a bowl. Add in the oregano and parsley, then gently stir in olive oil and vinegar, now the feta. Cover, and place in the refrigerator to chill for 2-6 hours.
bellasmom
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" It was excellent "