How to make it

  • Combine cornstarch with about 1/4 cup of beet juice and whisk until smooth.
  • Combine remaining beet juice, garlic, red pepper flakes, vinegar, orange juice, lemon juice and honey in medium sauce pan.
  • Heat to boiling, stirring often.
  • Add cornstarch mixture and immediately stir or whisk well and reduce heat to a low simmer.
  • Continue to stir and heat while mixture thickens.
  • Lower heat to lowest possible while preparing beets.
  • Slice beats, then chop slices OR, do like I did... plop one in the multifunctional egg slicer(mushroom, olive, strawberry, etc slicer, too... Alton Brown would be SO proud...anyway...), then turn half a turn and slice again. This gives nice "half matchstick" slices! :)
  • Add cut beats to thickened mixture and stir to combine.
  • Add salt and continue to heat to warm through.

Reviews & Comments 2

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  • pleclare 6 years ago
    Very nice...
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  • impssweetp 6 years ago
    My pretty Keni, how wonderful is this recipe. My husband loves, loves beets. He will be so happy about this recipe.
    Was this review helpful? Yes Flag

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