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Crispy Dumplings Kok Chai Recipe

Ingredients

How to make it

  • Method:
  • For pastry:
  • Using the food processor/bread maker, put margarine, flour and eggs and water into the machine until it becomes a dough.Rest for 30 minutes.
  • For filling:
  • Mix all the ingredients together.
  • To make the puffs pastry:
  • Use the pasta machine to roll pastry or hand roll using rolling pin into a thin sheet and use cookie cutter to cut into 1 3/4 - 2 inches rounds.
  • Put in 1/2 tsp of filling into the center of cut pastry and wrap up filling. Pinch edges neatly.
  • Heat up oil to 170 ℃ for deep-frying peanut puffs and fry till golden brown using medium heat. It takes about 8 minutes.Remove and leave them on cooling rack.

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The Cook

choclytcandy Dallas, Dallas

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