How to make it

  • Pork Marinade:
  • Combine all ingredients except pork in a large bowl. Place pork in a 1 gallon zip-top bag and pour marinade over. Marinate at least two hours or overnight.
  • Fried Rice:
  • Heat wok or very large cast iron skillet over high heat. Add 1 tbsp. oil. When oil smokes, add 1/3 of the pork, stirring constantly until it is just under done. (about 2 minutes.) Transfer pork to a plate or bowl and continue cooling the rest in batches.
  • Add another tbsp oil to wok or skillet. Add rice, garlic and peppers one at a time, stirring each for a few seconds over high heat. Add oil as necessary.
  • Add eggs and toss to coat rice. continue stir-frying until eggs appear slightly dry and mixture is completely coated.
  • Add remaining ingredients and toss to combine.
  • Add pork, stir thoroughly and serve immediately.

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