Easy Sponge Cake
From monik 13 years agoIngredients
- 2 cups all purpose flour shopping list
- 1teaspoon vanilla essences shopping list
- 4 eggs sperated yolks n whites shopping list
- 1 1/2 cups of sugar shopping list
- 1 teaspoon of lemon zest shopping list
- 2 1/2 tablespoons of clarified butter ( i didnt had butter) shopping list
- 1 tea cup of milk shopping list
- 1 teaspoon baking powder shopping list
How to make it
- Sperate the yolks n white in a two different bowl ... beat the egg whites 1st till it becomes thick white mousse.. add sugar clarified butter milk lemon zest then add egg yolks n beat well ... sift together flour n baking powder
- Add flour n baking powder to the egg yolk mixture n mix well then fold in egg white little by little in the mix so that cake batter takes air ... fold in well ...
- Grease the cake pan with 1/2 tbsp of clarified butter and add the batter to it ... bake it in a preheated oven for 30-35 minutes on 160- 180 degree depending on the oven you have
- check with a tooth pick poking in the center of the cake when it come clear its done....
- Ps : u can add nuts / raisins as per ur desire...
- Tip : Never open the oven door while baking the cake
- Enjoy !!!! :-)
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