Clarified Butter
From monik 14 years ago
- 30 min to make
- Serves 2
Its called Ghee in India and every eles its just clarified butter rich in taste n aroma n very good for health rather that butter
Ingredients
- 1 kilo of good quality butter ( cow's milk is best if u can find ) shopping list
- a pinch of salt shopping list
- a glass bottle which can take 850-900 ml of liquid shopping list
- a wooden spoon shopping list
- non stick deep pot shopping list
How to make it
- In a non stick deep pot add 1 kilo of butter n cook on medium to low flame keep stiring with wooden spoon only in a while butter will melt n remove fat from it .. remove this impurities of butter ....
- 20 min later all the excess will be gone n u will have golden brown butter in ur pot with a wonderful aroma .... turn of the stove n let this liquid cool down completely
- Once cool down transfer this into the glass bottle n add a pinch of salt and stir it well ... done !!!!
- Can be stored for months in the fridge ... and can be used in various different recipe or just add half tbsp in a steamed boiled rice when rice is hot ... makes Ghee rice ... :-P
- When removed from fridge for use put it in micro wave for 20-30 secs to melt ...
- Its basically used in Indian n pakistan cusine n its much more healthier than butter
- Remember always cook the butter in a medium -low heat so that it doesnt burn ... salt add to clarified butter gives a grainy texture but it should be n must be added after the butter is completely cool down
- Enjoy !!!!! :-)
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