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Summer Rolls Recipe

Ingredients

How to make it

  • Whisk together the dipping sauce ingredients with 1/4 cup water. Set aside.
  • Cook snap peas in boiling salted water for 2 mins. Drain and immediately plunge into ice cold water. It is a good idea to have this ready ahead of time.
  • Peel carrot and cut into long thin strips. Wash green onions and trim to 3 inches long.
  • Place the rice vermicelli in a bowl and pour boiling water to cover and let sit 3 mins. Drain and rinse with cold water.return to bowl and stin in lime juice, sesame seeds and s/p.
  • Now there are 2 ways to soften rice wrappers.
  • You can dip each one in warm water and dry off with a towel or you can lay each one on a clean work surface and wipe it with a clean wet towel making sure to do both sides and the edges.
  • When soft place 4 mint leaves ina line down the centre. Top with 1/4 cup noodle mixture, placing it ina log shape leaving aboiut 1 inch on either side. Set 4 suagr snap peas on top of noodles. Place green onion on top of peas and 5 carrot strips.
  • To close gently lify the top edge and roll it tightly over filling. Carefully fold in sides and roll tightly to seal.Repeat.. Chill till serving. So delicious!!

Reviews & Comments 2

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  • icecreamuffin 13 years ago
    I love making these, so fresh and flavorful! I will have to try your recipe soon :)
    Was this review helpful? Yes Flag
  • nativeprincess2 13 years ago
    This sounds delicious!
    Was this review helpful? Yes Flag

The Cook

doreenfish Thessalon, Canada

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