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Short-cut Mexican Mole Recipe

Ingredients

How to make it

  • 1.Place chicken into stock pot with onion, garlic, bay leaves, bouillon, cumin, salt and pepper. Fill with enough water to cover chicken completely. Bring to boil and simmer for about 45 minutes, until chicken is done.
  • 2.Remove chicken and set on plate; reserving stock.
  • 3.In blender place mole sauce. Add about 2 cups of chicken stock and blend several minutes until smooth; set a side.
  • 4.In large skillet add oil and diced onion. Saute until golden brown; 5-7 minutes. Add ketchup and stir until bubbling, add tomato sauce and stir until bubbling, add diluted tomato paste and stir until bubbling again. Add the mole sauce. Stir together again. Add the chocolate tablet and stir constantly; not to burn the chocolate. Once chocolate is incorpated, turn heat to low. Add a chicken stock a cup at a time to mole until you reach your desired consistancy; the sauce will get thicker while it stands also. I prefer 2-3 cups of chicken stock (be sure to discard bay leaves). Add salt and pepper to taste.
  • 5.Remove skin from chicken and place chicken into mole. Remove from heat and serve.

Reviews & Comments 2

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    " It was excellent "
    mrcooksalot ate it and said...
    Hole' Mole' Nice post my GR friend!~!! LOL Group Recipe Friend... That Looked tooooo funny, hope your doin well.
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  • mommyluvs2cook 13 years ago
    Beautiful pic! Love the shortcuts in this! Thanks!
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  • christinem 13 years ago
    That sounds wonderful! Great pic, too!
    Was this review helpful? Yes Flag

The Cook

sharebear1 Coon Rapids, MN

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