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Home Cheap Stovetop Cream Of Asparagus Soup

Instant Pancake Mix Recipe

Ingredients

How to make it

  • Mix the (A) together in a bowl. Store (A) into a tall glass container or Tupperware for easy access. You can prepare the (A) earlier or the day before. It can keep up to 6 months.
  • Mix the (B) into a saucepan. Bring to a boil. Once boil, take away from the heat and stir evenly. Put aside.
  • When you want to eat, take 1 cup of (A) with (C) mix in a bowl. Get the pan ready (heated). Used small ladle to scoop the (A) onto the pan. Cook about 2 minutes on each side (see bubbles at side of the pancake can be flip). Serve with the (B) on top. Breakfast is served. Enjoy~

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The Cook

crazboutcars88 Klang, Malaysia

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