Ingredients

How to make it

  • Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.
  • Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.
  • Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.
  • Fry banana pieces in skillet until golden brown on each side.
  • Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.

Reviews & Comments 2

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  • shellyh430 10 years ago
    This sounds absolutely delicious thank you for sharing!
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    " It was good "
    mbelisle ate it and said...
    These were really good but maybe not quite as sweet as I had hoped. Next time I will try using frosted flakes instead of cornflakes for coating or perhaps drizzle with honey.
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  • icecreamuffin 13 years ago
    mmmm....the drizzle of malibu rum is not optional for me either ;) this sounds yummy!
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