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How to make it

  • Preheat oven 350.
  • Cream shortening , sugar and eggs.
  • Add the mixture to the flour, baking powder and salt.
  • Place 3/4 of the mixture in a greased and floured 9x12 pan. Spread the pie filling on top of the mixture.
  • Take the remaining mixture and drip by spoonsful over the fruit.
  • Sprinkle with cinnamon and sugar. Bake for 30-40 mintues.
  • Let cool, cut into squares and serve.

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