Lazy Day Sponge Cake
From gkwillow 13 years ago
- 35 mins to make
- Serves 12
The name says it all...it's kind of a lazy day around here today. I like to cut this into squares and serve with fresh sugared & sliced strawberries (sort of a shortcut strawberry shortcake), I've also made this as a parfait - cut in cubes - layered with homemade Rum Custard. Read more I don't know where I originally got this recipe - it's been entered into my computer recipe file for quite a few years. See less
Ingredients
- 4 eggs shopping list
- 2 c sugar shopping list
- 2 c flour shopping list
- 2 tsp baking powder shopping list
- 2 tsp vanilla shopping list
- ½ tsp salt shopping list
- 1 c milk shopping list
- 4 Tblsp butter (milk and butter scalded together) shopping list
How to make it
- Beat eggs until thick, add vanilla and sugar.
- Add the dry ingredients, then the hot milk and butter.
- Bake at 375º for 20-25 minutes in a greased 9X13 pan.
- Cut in squares and serve topped with sliced strawberries and whipped cream (optional)
- Or cut in cubes and layer with Rum Custard
- Rum Custard
- 4 egg yolks
- 2 cups milk
- ¼ cup sugar
- ¼ tsp salt
- 1 tablespoon rum
- 1 tsp vanilla
- Beat together egg yolks, milk, sugar and salt. Cook and stir until mixture is slightly thickened. The mixture should be thick enough to coat a spoon. Add rum and vanilla. Let cool, cover, and chill. When ready to serve, ladle sauce over sponge cake cubes or sliced bananas.
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