How to make it

  • Beat eggs until thick, add vanilla and sugar.
  • Add the dry ingredients, then the hot milk and butter.
  • Bake at 375º for 20-25 minutes in a greased 9X13 pan.
  • Cut in squares and serve topped with sliced strawberries and whipped cream (optional)
  • Or cut in cubes and layer with Rum Custard
  • Rum Custard
  • 4 egg yolks
  • 2 cups milk
  • ¼ cup sugar
  • ¼ tsp salt
  • 1 tablespoon rum
  • 1 tsp vanilla
  • Beat together egg yolks, milk, sugar and salt. Cook and stir until mixture is slightly thickened. The mixture should be thick enough to coat a spoon. Add rum and vanilla. Let cool, cover, and chill. When ready to serve, ladle sauce over sponge cake cubes or sliced bananas.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • wynnebaer 7 years ago
    Love any kind of cake without frosting....This is on the list to make soon.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes