Ingredients

How to make it

  • Preheat oven to 200C, grease a 7 cup oven dish.
  • Cook pasta in boiling salted water until tender, drain and transfer to prepared dish.
  • Cook pumpkin in a saucepan of boiling water for 3-4 min or until tender then drain.
  • Heat oil in a large frying pan over moderately high heat.
  • Add bacon, sauté and stir for 3-4 min or until browned.
  • Add pumpkin toss to coat and season with pepper.
  • Transfer bacon mixture to dish with pasta
  • Whisk stock and milk in a medium jug, pour over pasta mixture and stir to combine.
  • Sprinkle with cheese and bake for 10-12 minutes or until golden and bubbly.
  • Sprinkle with parsley and serve immediately with a green salad or steamed beans or broccoli.

Reviews & Comments 1

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  • elgourmand2 7 years ago
    Pasta & bacon is a great combo. Good post.
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