Goat Cheese Pesto
From grizzlybear 16 years ago
- 10 minutes to make
- Serves 8
This very good on salads even pasta...but really great on some warm crusty bread
Ingredients
- 4 ounces soft goat cheese, crumbled shopping list
- 1 cup packed flat-leaf parsley leaves shopping list
- 1/2 cup packed fresh oregano leaves shopping list
- 2 tablespoons water shopping list
- 1 teaspoon Dijon mustard shopping list
- 1/2 teaspoon freshly ground pepper shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.
People Who Like This Dish 4
- danishmama Tnder
- greekgirrrl Long Island, NY
- trigger MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- longj043 Anaheim, CA
- jessicatink Colorado Springs, CO
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
FANTABULOUS!!!
greekgirrrl
in Long Island loved it
-
I have everything I need for this great pesto.
thanks Grizz
Michael
trigger
in loved it
-
grizz this is a nice one thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "