How to make it

  • In large saucepan over med-high heat 2 Tb of oil.Add curry powder,cinnamon then heat 30 seconds.Add onion and saute till tender,about 5 mins. Transfer onions as well as any oil and seasonings to a blender. Add the mango and 1 c broth to blender,then puree till smooth. Setaside.
  • Return empty saucepan to med-high heat. Add remaining 1 TB oil. When oil is hot,add chicken and saute until browned and cooked through,about 6-8 mins.
  • Add remaining broth and scrape bottom of the pan to release any stuck bits and seasonings. Bring to simmer.
  • stir in creme fraiche and lime juice,season with salt and pepper. Garnishe each serving with cilantro and extra dollop creme fraiche,if desired.

Reviews & Comments 3

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  • DetroitTokyo 8 years ago
    I lovvvvee mango & haven't had it like this before. Hmm.. :)
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    " It was excellent "
    ChefMumzie ate it and said...
    Made this last night for dinner, was fab! Thanks so much!
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  • icecreamuffin 8 years ago
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