Citrus Salmon Mixed Green Salad
From ChefMumzie 14 years ago
- Start day before ~ 2 to make
- Serves 4
Bursting with flavour, every bite is amazing. Now, commercially for my restaurant I use a Kiwi Citrus dressing from Renee's, but at home I use either Kraft's Signature Mandarin Orange with Sesame or Raspberry Vinaigrette because this particular Renee's is not available at the local grocers.
Ingredients
- 4~ 5 -7 oz Atlantic salmon fillets shopping list
- 1 cup Citrus dressing of choice ( Kraft's Signature mandarin orange or Raspberry vinaigrette works well) shopping list
- 1 lb bag of mix greens ( Spring Mix) shopping list
- 4 oranges, peeled, sliced into 8 wedges each shopping list
- 2 red peppers, cut into 16 slices each shopping list
- 4 fl oz sunflower seeds shopping list
- 1 lemon cut into 4 wedges shopping list
- 4~ 4 oz portions of dressing shopping list
How to make it
- 1. Day before or 6-8 hours before serving...With BBQ or indoor grill, mark and cook Salmon 3/4's of the way through.
- 2. In a seal-able container, place Salmon fillets and pour 1 cup dressing over to marinate. Seal container and set aside minimum 6 hours, turning once.
- 3. Remove Salmon from marinade, place on BBQ or indoor grill to heat through and finish cooking.
- 4. Arrange 4 plates on counter, place mix greens in center of the plate.
- Arrange orange sections around the outer edge of greens, followed by red peppers.
- 5. When Salmon is cooked place in the center of the mixed greens, sprinkling with the sunflower seeds and topping with the lemon wedge.
- Serve with 4oz of dressing.
- Enjoy!
People Who Like This Dish 3
- clbacon Birmingham, AL
- KimCast144 Portales, New Mexico
- kristopher San Francisco, CA
- ChefMumzie Calgary, Canada
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