Greek Style Scampi
From soymami 16 years ago
- 30 minutes to make
- Serves 6
A great recipe from Cooking Light magazine. Easy and yummy. I match it with some crusty bread and it's a hit!
Ingredients
- 1 tsp olive oil shopping list
- 5 cloves garlic shopping list
- 1/2 Cup chopped chopped parsley, divided shopping list
- 2 cans whole tomatoes, drained & coarsely chopped shopping list
- 1 1/4 lbs large shrimp shopping list
- 1 C (4 oz) feta cheese shopping list
- 2 Tb lemon juice shopping list
- 1/4 tsp black pepper shopping list
- 4 C hot cooked spaghetti (about 8 ounces uncooked) shopping list
How to make it
- 1. Preheat oven to 400
- 2. Heat oil in large Dutch oven over medium heat. Add garlic, saute 30 seconds. Add 1/4 C parsley and tomatoes, Reduce heat & simmer 10 minutes. Add shrimp, cook 5 minutes.
- 3. Pour mixture into baking dish (13 x 9 works well), sprinkle w/feta. Bake at 400 for 10 minutes.
- 4. Sprinkle 1/4 C parsley, lemon juice and pepper. Serve over pasta.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
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- soymami Noblesville, IN
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" It was excellent "