Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Vegetable Stock

Sweet Hearts Recipe

Ingredients

How to make it

  • Toast slivered almonds (and coconut if you want) in un-greased pan on medium heat, stirring constantly. Set aside to cool.
  • Melt chocolate squares in microwave-safe bowl for 40 seconds, stir, then another 40 seconds.
  • Line a cookie sheet with parchment paper.
  • Lay your cookie cutter shape on the covered cookie sheet and pour melted chocolate into the shape. Shake the cutter gently to smooth out the chocolate and lift slowly.
  • Place cookie cutter about 1 inch (at least 2cm) over from previously made chocolate and repeat process. (Chocolate is melted and will spread a bit when you lift the cutter and add toppings).
  • Let chocolates cool for 2-5 minutes (but not completely), then add toppings.
  • Optional: Sprinkles or crushed candies
  • In photo: 1-2 dried cranberries, 2-3 slivered toasted almonds and a sprinkle of shredded coconut (the cranberries are heavy ingredients and will make your chocolate spread more)
  • Chill for at least 2 hours in the fridge or on a cold balcony and serve!
  • Video tutorial here: http://www.youtube.com/watch?v=n1XpK94DQPs

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • panda123 14 years ago
    You can always add your favourite toppings or candies instead! (Think gummie bears, sweet tarts etc.)
    Was this review helpful? Yes Flag

The Cook

panda123 HRM, Canada

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes