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Sweet Hearts Recipe

Ingredients

How to make it

  • Toast slivered almonds (and coconut if you want) in un-greased pan on medium heat, stirring constantly. Set aside to cool.
  • Melt chocolate squares in microwave-safe bowl for 40 seconds, stir, then another 40 seconds.
  • Line a cookie sheet with parchment paper.
  • Lay your cookie cutter shape on the covered cookie sheet and pour melted chocolate into the shape. Shake the cutter gently to smooth out the chocolate and lift slowly.
  • Place cookie cutter about 1 inch (at least 2cm) over from previously made chocolate and repeat process. (Chocolate is melted and will spread a bit when you lift the cutter and add toppings).
  • Let chocolates cool for 2-5 minutes (but not completely), then add toppings.
  • Optional: Sprinkles or crushed candies
  • In photo: 1-2 dried cranberries, 2-3 slivered toasted almonds and a sprinkle of shredded coconut (the cranberries are heavy ingredients and will make your chocolate spread more)
  • Chill for at least 2 hours in the fridge or on a cold balcony and serve!
  • Video tutorial here: http://www.youtube.com/watch?v=n1XpK94DQPs

Reviews & Comments 1

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  • panda123 13 years ago
    You can always add your favourite toppings or candies instead! (Think gummie bears, sweet tarts etc.)
    Was this review helpful? Yes Flag

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panda123 HRM, Canada

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