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IHOP Pancakes - Close as it gets! Recipe

Ingredients

How to make it

  • Add all ur dry ingredients to one large bowl and mix. Add your wet Ingredients to another bowl and mix lightly. Slowly add in the wet to the dry.
  • Mix completely leaving some small clumps in the batter. Quickly cover and add to the Fridge and let rest for atleast 45 min.
  • Pre-heat a non stick pan to med to high. Do not use any oils on the pan. Use a ladel to spoon a hefty amount on to the pan.
  • Let Cakes cook till top has bubbled and edges look somewhat solid. Flip and cook for about 1-2min on other side.
  • Tips:
  • Beating the eggwhites and folding it into the other ingredients will really make them puffy.
  • If your batter is warm the pancakes can be quite flat.
  • Make sure the batter is nice and cold. That way your baking soda/powder won't activate too early.
  • The Temp of the pan has to be dialed in pretty good so make some small cakes first to test your heat.
  • Best to leave lumps in the batter. Dont beat it too much!
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Reviews & Comments 1

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  • impssweetp 13 years ago
    Now, how can anyone resist hot pancakes with a pat of butter floating on top and real maple syrup. It just can't be beat. Love it.
    Was this review helpful? Yes Flag

The Cook

radd Woodstock, GA

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