Ingredients

How to make it

  • Peel the root well and cut up in small pieces. Using a metal blade in a food processor, grind up fine (or hand grate very fine). process until you get it fine as possible
  • Dump horseradish into a bowl and moisten with a some vinegar and sugar and add some salt to taste. Stir in enough mayonnaise (start with 1/4 to 1/2 cup) to bind the mixture. Adjust seasonings if needed. This will make the equivalent of 3 jars of the store bought glass kind. Store in glass not metal. Refrigerate and chill well. It will last a very long time.

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  • valinkenmore 12 years ago
    Wonderful! We are moving to a ranch this fall. Huge horseradish plant. Now I will have the best for Prime rib! Thanks for the recipe.
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