Tangy Pecans
From chefmeow 16 years agoIngredients
- 2 cups pecan halves shopping list
- 2 tablespoons butter melted shopping list
- 1 tablespoon sugar shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/2 teaspoon chili powder shopping list
- 1/4 teaspoon dried crushed red pepper shopping list
- 1/8 teaspoon salt shopping list
How to make it
- Toss pecans in butter.
- Combine sugar and remaining ingredients then sprinkle over pecans tossing to coat.
- Spread on a baking sheet and bake at 325 for 15 minutes stirring occasionally then cool.
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