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Tangy Pecans Recipe


Tangy Pecans Recipe
These are very tasty and make a great appetizer at parties or showers. Everyone always comments on these when I serve them and I never have any left. Great gift item as well.

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Ingredients
  • 2 cups pecan halves
  • 2 tablespoons butter melted
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried crushed red pepper
  • 1/8 teaspoon salt

Directions
  1. Toss pecans in butter.
  2. Combine sugar and remaining ingredients then sprinkle over pecans tossing to coat.
  3. Spread on a baking sheet and bake at 325 for 15 minutes stirring occasionally then cool.

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Comments


What a good combo of spices! These will be great in gift baskets and perfect for holiday drinks. Thanks so much for sharing your recipe here!


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