Raspberry Orange Sauce
From pleclare 13 years ago
- 5 mins to make
- Serves 6
Got this simple recipe from a cooking instructor years ago. It is easy and a delicious topping for ice cream,sorbet,pound cake or angel food cake.
Ingredients
- 10 oz pkg frozen raspberries shopping list
- 11 oz can mandarin oranges shopping list
- 1/4 c orange liqueur shopping list
How to make it
- Combine all ingredients and place in tightly covered container and marinate in the refrigerator for at least 24 hours.
- Serve over ice cream,sorbet,pound cake or angel food cake for an easy dessert.
People Who Like This Dish 6
- clbacon Birmingham, AL
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- pleclare Framingham, MA
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