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Crab Meat Bouchees Recipe

Ingredients

How to make it

  • Bring water and butter to boil with the salt.
  • Add all at once the flour.
  • Beat with a wooden spoon until it forms a ball and pulls away from the sides of the pan.
  • Remove from heat and add eggs one at a time, beating well between each addition.
  • Drop by spoonfuls on silpat or parchment covered cookie sheet.
  • Bake at 375 degrees for 20 minutes.
  • While puffs are baking, prepare filling.
  • Fry the mushrooms in the butter in a skillet, add the rest of the ingredients and just heat through.
  • Cut the tops of the bouchees and fill with the crab filling, and top with the reserved pastry piece at a jaunty angle.
  • Serve at once, no soggy bottoms wanted.

Reviews & Comments 1

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  • ttaaccoo 14 years ago
    These look really tasty!! thank you for a great post! i do love crab. 55555
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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