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Home Mushroom Pasta With Stock

French Vanilla Ice Cream Recipe

Ingredients

How to make it

  • In a large pot beat the eggs with the 2 cups of milk. Add the sugar and mix well.Cook over low heat stirring constantly til thickened and coats the back of a spoon.Approx 10 -15 mins.
  • Remove from heat. Cool. Add the cream and vanilla. Stir. Cover and refrigerate overnight .The next day follow your ice cream maker instructions.

Reviews & Comments 3

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  • doreenfish 14 years ago
    Just beat the eggs till they are mixed well with the milk then add the sugar.I just let the mixture cool to room temperature and then covered and refrigerated over night
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  • doreenfish 14 years ago
    The sugar goes in right away with the eggs and milk...i will fix the error...thank u!!
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  • pointsevenout 14 years ago
    When does the sugar go into the recipe and how long do the eggs get beat?
    Is the custard cooled in an ice bath?
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The Cook

doreenfish Thessalon, Canada

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