Egg Stuffed Pitas
From chefmeow 17 years ago
- 10 minutes to make
- Serves 6
These are so good. I often take these to work for my lunch with sliced tomatoes. Incredible.
Ingredients
- 2 tablespoons butter shopping list
- 6 eggs beaten shopping list
- 1 medium tomato chopped shopping list
- 2 scallions green and white parts finely chopped shopping list
- 1/2 cup crumbled feta cheese shopping list
- 1/2 teaspoon dried oregano shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground pepper shopping list
- 6 pita breads shopping list
How to make it
- Melt butter in a large skillet over moderate heat.
- Combine eggs, tomato, scallions, feta, oregano, salt and pepper.
- Pour into skillet and cook until set.
- Cut pockets in the pita breads with a serrated knife.
- Fill breads with egg mixture.
People Who Like This Dish 3
- scrabbleguru Kettering, OH
- lollya MN
- bulloney Berkeley, CA
- chefmeow Garland, TX
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