Veggie Bacon Frittata
From icecreamuffin 13 years ago
- 30 minutes to make
- Serves 4
A savory breakfast that is fairly healthy and easier that you think!
Ingredients
- 6 eggs, beaten shopping list
- 1/8 cup whole milk shopping list
- 1 large yellow onion, diced shopping list
- 1 large zucchini, diced shopping list
- 1 roma tomato, diced shopping list
- 1 garlic clove, minced shopping list
- 5 strips turkey bacon, diced shopping list
- 1/4 cup shredded parmesan shopping list
- 1/2 cup shredded extra sharp white cheddar, divided into 1/4 cups shopping list
- olive oil shopping list
- salt & ground black pepper shopping list
How to make it
- Heat olive oil in a large skillet or oven-safe frying pan on medium-high.
- Add onion, let it become translucent.
- Add turkey bacon, let it become browned and fragrant.
- Add zucchini, tomato, and garlic; cook until veggies become soft.
- In a separate bowl, combine eggs, milk, parmesan, 1/4 cup of the cheddar, and dashes of salt & pepper.
- Pour egg mixture into the pan; mix right away. Let it cook for 4-5 minutes, or until the bottom and top begin to set.
- Sprinkle the rest of the cheddar over the entire top, and broil for 4-5 minutes, or until golden. Enjoy!
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