Blackened Catfish
From MrBungle227 13 years agoIngredients
- 1 1/3 tablespoons cayenne pepper shopping list
- 1 1/3 tablespoons lemon pepper shopping list
- 1 1/3 tablespoons garlic powder shopping list
- 1 1/3 tablespoons salt shopping list
- 1 1/3 tablespoons pepper shopping list
- 2 pound catfish fillets shopping list
- 4 tablespoons butter shopping list
- 2 cup Italian-style salad dressing shopping list
How to make it
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- 2. In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
- 3. Pat fillets dry with paper towel and brush both sides with butter. Rub fillets with the cayenne pepper mixture on both sides.
- 4. Heat a large heavy skillet over medium-high heat until really hot. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
- 5. Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing. Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.
People Who Like This Dish 3
- KimCast144 Portales, New Mexico
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- kristopher San Francisco, CA
- MrBungle227 Seattle, WA
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