Ginger Fizzy Belly Button
From keni 13 years ago
- 5 min to make
- Serves 1
Yes, I know Fuzzy Navels' name has nothing to do with an umbilicus, I get it...fuzzy=peach navel=orange...but, it's still cute, and this is similar... a non alcoholic version full of deep, fruity flavors with the fizz of ginger ale.
Ingredients
- 3oz peach nectar shopping list
- 3oz no pulp, not from concentrate orange juice(fresh is fine!) shopping list
- drizzle of grenadine syrup shopping list
- 6-8oz cold ginger ale shopping list
- crushed ice, if desired(I didn't :) shopping list
How to make it
- You can do this two ways, depending on what presentation you want. (I will be adding another pic with the other way, I just forgot to take it :)
- For both ways: Add peach nectar and orange juice to serving glass.
- For the fizzy pink appearance, add grenadine syrup, then top it with the ginger ale
- For the two toned appearance, add the ginger ale, first, then slowly pour in the grenadine.
People Who Like This Dish 4
- refugeesrecipelisting Global, CA
- Vrubens West Bloomfield, MI
- fishtrippin Estelline, SD
- clbacon Birmingham, AL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments