How to make it

  • 1. Preheat oven to 350 degrees and lightly grease 12 cup fluted tube or bundt pan.
  • 2. In a large food plastic storage bag mix the granulated sugar and the cinnamon and then separate dough into a total of 16 biscuits and cut them into quarters and then place in the bag and shake to coat.
  • 3. Bake 28-35 minutes or until golden brown and no longer doughy in center cool in pan for 10 minutes and then turn upside down onto serving plate and then pull apart and enjoy!

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