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Toffee Apples Recipe

Ingredients

How to make it

  • 1. Using the melon scoop, scoop out as many balls as possible from three apples. Each apple ball must have some skin on it.
  • 2. Place an orange or cocktail stick into the remaining skin left on each ball.
  • 3. Place all ingredients in saucepan and heat gently stirring occasionally. Turn up heat and boil to 160c . The mixture will become a deep chestnut brown. Turn off heat and allow bubbles to subside.
  • 4. Remove bowl of iced water from fridge. Working as quickly as possible dip the apples into the toffee one at a time. Rotate a few time to get an even coating and drop into a bowl of iced water for approx. 30 seconds.
  • 5. Now stick the baby toffee apples into the remaining whole apple and continue until all the toffee is used up.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    maywest ate it and said...
    i like the mini concept a whole apple sometimes is to much and i think guest would really go for this. thanks
    Was this review helpful? Yes Flag
  • hamish1 14 years ago
    what kind of toffe apple is this?
    Was this review helpful? Yes Flag
  • hamish1 14 years ago
    Was this review helpful? Yes Flag

The Cook

charlie30417 Brisbane, AU

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