Indian Rice Pudding ( Kheer)
From monik 13 years ago
- 30 min to make
- Serves 2
10 million recipes for rice pudding made in different ways everywhere ... try this you will love it .. can be eaten hot or chilled some places in India as well as pakistan they serve this in a small clay pots which is kept in fridge n served chilled. Read more .. its mind blowing there is still the taste in my senses... CAUTION : If u are on diet or not a sweet lover do not try this .... :P See less
Ingredients
- 1 litre of full fat milk shopping list
- 1/2 small tea cup of long grain rice soaked for atleast 1 hour shopping list
- 1 cup of sugar ( u can use as much sweet u want ) shopping list
- 1 tsp of cardamon powder or vanilla shopping list
- few strands of saffron shopping list
- some nuts to decorate ( opt ) shopping list
How to make it
- In a deep pan boil the milk give it one boil n add the rice..now start stirring with a wooden spoon ....keep stirring in a high to medium heat... milk n rice will start cooking together
- add vanilla/ cardamon powder ( i prefer cardamon powder ) after 10 min add sugar n saffron ....
- Cook till milk reduces in to half ... in between cooking take a spoon or spatula n scrap out the line create by milk around the pot this is milk cream which thickens the pudding
- mix it in the pudding .... keep stirring
- In 25 mins u will see rice is cooked in the milk n milk has thicken up like a cream ....
- close the stove cover the lid n let it rest ... cool it down completely n serve with nuts ....Ready to eat !!!!
- Tip : Always use wooden spoon .... as while stirring helps rice to release starch .....
- For rice pudding use full fat milk no skimmed milk will give the effect of the pudding...
- Afterall once in a while we should treat ourselves :P
- Enjoy !!!!! :-)
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