How to make it

  • In a deep pan boil the milk give it one boil n add the start stirring with a wooden spoon ....keep stirring in a high to medium heat... milk n rice will start cooking together
  • add vanilla/ cardamon powder ( i prefer cardamon powder ) after 10 min add sugar n saffron ....
  • Cook till milk reduces in to half ... in between cooking take a spoon or spatula n scrap out the line create by milk around the pot this is milk cream which thickens the pudding
  • mix it in the pudding .... keep stirring
  • In 25 mins u will see rice is cooked in the milk n milk has thicken up like a cream ....
  • close the stove cover the lid n let it rest ... cool it down completely n serve with nuts ....Ready to eat !!!!
  • Tip : Always use wooden spoon .... as while stirring helps rice to release starch .....
  • For rice pudding use full fat milk no skimmed milk will give the effect of the pudding...
  • Afterall once in a while we should treat ourselves :P
  • Enjoy !!!!! :-)

Reviews & Comments 6

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  • Good4U 2 years ago
    Main page feature 18/10/16
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    " It was excellent "
    VirginiaLynn ate it and said...
    so easy and so yummy :)
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  • monik 7 years ago
    yes my friend cohzaku it should be dry right out of the package ... just soak it in a water at least for one hour...
    Follow the recipe u will make it delicious i m sure about it ...:-)
    Do let me know how was it :-)
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  • Cohzaku 7 years ago
    just one wee question, since I'm a bit slow in the head (new to cooking).

    The cup of rice, should it be dry? (as in, right out of the package), or already cooked?

    I can't wait to try this recipe!
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  • monik 7 years ago
    Thanks a lot !!!!! hope u enjoy the pudding too !!!
    will upload a salad recipe with cardamon dressing :-)
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  • pleclare 7 years ago
    Love it!
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  • icecreamuffin 7 years ago
    Mmm..this sounds great! I love cardamon :)
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