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Pasta With Butter-browned Bread Crumbs And Cauliflower Recipe

Ingredients

How to make it

  • Bring a large pot of water to a boil. Add a generous amount of salt to the water, and boil the cauliflower in it until it is tender but not mushy. Remove the cauliflower and set it aside. Start cooking pasta in same pot and same water as was used for the cauliflower.
  • In a large skillet, saute onion in olive oil until tender. Add the cooked cauliflower and bread crumbs to skillet, and turn heat to medium. Add a pat or two of butter to help brown bread crumbs. Cook, stirring occasionally.
  • When pasta is al dente, drain it, reserving about a cup of cooking liquid.
  • Add pasta to skillet containing the cauliflower, toss until well combined. Add garlic powder, salt and pepper to taste, along with just enough pasta water to keep the mixture moist but not soupy. When the mixture is hot and the pasta is tender and nicely glazed, serve.
  • Top with grated parmesan cheese.

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