How to make it

  • Melt butter in a saucepan and simmer over medium heat until browned, be careful not to burn the butter. Set aside to cool. Preheat oven to 200°C.
  • In a bowl, combine flour, almond meal, icing sugar and salt. Fold in the lightly beaten egg whites and then add the vanilla and browned butter. Mix well.
  • Fill friand molds (or muffin tins). Fill it up to about 1cm before the top and tap/knock the mold/muffin tin a little bit to remove any trapped air in the pan.
  • Bake friands for 10 – 12 mins at 400 F. Remove from oven and cool.
  • take them out of the tins/molds after about 15 min. of cooling.

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