How to make it

  • Combine all broth ingredients (through the red pepper flakes) in a large soup pan, bring to a low boil, and simmer for about 15 minutes. Taste and add red pepper flakes as needed for desired heat.
  • Add the chicken, mushrooms and fish sauce, and simmer lightly until chicken is cooked through, 5-10 minutes.
  • Finish with the lime juice and cilantro leaves, and serve hot.
  • The finished soup should be pungent and have a nice fatty taste from the coconut milk. The flavor should be a mix of sweet, sour, salty, and spicy. You can increase any (or all of the flavors) to suit your preference with more sugar (sweet), lime juice (sour), fish sauce (salty and tangy) or red pepper flakes (spicy).

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 7 years ago
    Ah ha...I could use another adjective that begins with a 'S' to describe this recipe.
    All I can say is hot diggity!
    Nice to see you back.
    Hope all is well.
    Wishing you and your family a wonderful upcoming week-end.
    Kind Regards
    Was this review helpful? Yes Flag
  • NPMarie 7 years ago
    What a great post!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes