Impromptu Sliced Baked Potatoes
From Good4U 13 years ago
- 10-18 Minutes to make
- Serves 4
Last evening the doorbell rang. OH! Two more for dinner! I have to admit. We were going to be having meager, left overs, nothing special. A quick change was needed. I brainstormed and made these half in the microwave and half in the oven. Read more While making salad and condiments and switching things. Luckily, they worked out very well:) See less
Ingredients
- 2 large Russet baking potatoes Sliced thinly not right through. shopping list
- 2 or 3 Slices of thinly sliced. onion cheddar cheese (Use whatever you have on hand) shopping list
- Melted butter to brush on top. shopping list
- I put a bowl out with a sour cream and chive mixture. Optional shopping list
How to make it
- Wash potatoes very well and place on cutting board. Slice thinly but not quite through the potatoes.
- Place them in microwave on high for approximately 7 or 8 minutes.
- Remove them from the microwave and add sliced cheese between, some slices. Then brushed the top with butter.
- Place them in foil and bake in oven at 350F for 10 minutes.
- They saved the day in no time!
- YOU CAN BAKE THESE for an hour at 350F
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