Roast Beef Hash with Turnip
From otterpond 14 years ago
- 45 minutes to make
- Serves 4
A fabulously easy and delicious way to use up leftover Roast Beef. I like to make this the next morning and serve it with scrambled or poached eggs! This version uses turnips to substitute for the traditional potato and drops the carb count and ups the fiber.
Ingredients
- 2 tbsp Pure canola oil shopping list
- 1/2 cup onion, Chopped shopping list
- 2 clove garlic shopping list
- 1 cup turnips shopping list
- 1 poblano pepper, Raw shopping list
- 8 oz Deluxe roast beef shopping list
- 1 tsp Real Iodized salt shopping list
- 1 tsp pepper, Black shopping list
- 1/8 tsp cayenne pepper shopping list
- 1 tsp thyme, Fresh shopping list
- 1/4 tsp nutmeg, Ground shopping list
- 1/4 cup heavy whipping cream shopping list
- 1 egg shopping list
How to make it
- 1. Bring a large pot of water to a boil. Add the turnips and cook until tender, about 15-20 minutes. A knife should easily slip into them. Remove and stash in the fridge for 15 minutes or so while you prep the rest of the ingredients. Then dice the potatoes into 1/4 inch cubes.
- 2. Pour the oil into a large skillet set over medium-high heat. Dump in the turnips and cook for 10 minutes or so, stirring occasionally, until they begin to brown. Add the onion & cubanelle and cook for another 10 minutes, or until they are very soft.
- 3. Add the roast beef, garlic, thyme, cayenne, and nutmeg. Cook for 5 more minutes, stirring occasionally.
- 4. Whisk the cream and egg together then pour over the beef mixture. Mix well then press down on the has with the back of the of a spatula and cook for a final 10 minutes, stirring every 2 minutes until very crispy and browned. Season with salt and pepper. Top with a fried egg.
- Nutrion Info: http://www.livestrong.com/recipes/turnip-roast-beef-hash/#ixzz1JcijUGrd
The Rating
Reviewed by 1 people-
Excellent, no kidding a really wonderful idea! Waste not want not:)
You can do great things with left overs!:)
Good4U
in Perth loved it
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