How to make it

  • 1. Bring a large pot of water to a boil. Add the turnips and cook until tender, about 15-20 minutes. A knife should easily slip into them. Remove and stash in the fridge for 15 minutes or so while you prep the rest of the ingredients. Then dice the potatoes into 1/4 inch cubes.
  • 2. Pour the oil into a large skillet set over medium-high heat. Dump in the turnips and cook for 10 minutes or so, stirring occasionally, until they begin to brown. Add the onion & cubanelle and cook for another 10 minutes, or until they are very soft.
  • 3. Add the roast beef, garlic, thyme, cayenne, and nutmeg. Cook for 5 more minutes, stirring occasionally.
  • 4. Whisk the cream and egg together then pour over the beef mixture. Mix well then press down on the has with the back of the of a spatula and cook for a final 10 minutes, stirring every 2 minutes until very crispy and browned. Season with salt and pepper. Top with a fried egg.
  • Nutrion Info: http://www.livestrong.com/recipes/turnip-roast-beef-hash/#ixzz1JcijUGrd

Reviews & Comments 3

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    " It was excellent "
    Good4U ate it and said...
    Excellent, no kidding a really wonderful idea! Waste not want not:)
    You can do great things with left overs!:)
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  • sparow64 3 years ago
    Sounds good to me! Makes me want to try turnips again! : )
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  • elgourmand 3 years ago
    Nice change-up. RJ
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  • NPMarie 3 years ago
    No turnip sissies here! I will use chicken when I try this (do not eat beef) Sounds great Laura :)
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