How to make it

  • Combine all ingredients other than vinegar, cheese, lettuce and bread.
  • Mix well, adding mayo, as needed, until the taste and texture is to your liking. See Photo
  • Refrigerate a couple of hours, if possible, then add a drizzle of vinegar and stir once more, checking consistency, just before serving.
  • Serve on lightly toasted bread with cheese and spinach leaves.

Reviews & Comments 1

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  • jkirk 9 years ago
    Good idea. I love canned corned beef, except I have found the cheap corned beef is not as good as name brand.
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