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Beef Bourguignon Recipe

Ingredients

How to make it

  • sprinkle beef with salt, pepper and 2 tbsp flour, toss to coat evenly
  • heat oil in a large dutch oven or pot over medium heat, brown beef in small batches about 2 to 3 min per side, remove from pan and set aside
  • add potatoes, onions, and carrots to the pan, season with 2 teaspoons each salt and pepper
  • cook until onions are translucent, about 10 min stirring occasionally
  • stir in garlic and cook an additional 2 min, return beef to the pot and add wine plus 1-2 cups water (enough to cover beef)
  • stir in tomato paste and add bay leaves, bring to a boil
  • reduce heat to very low then simmer, covered until beef is very tender, about 1.5 hrs
  • combine butter (room temp) with remaining flour and stir into stew. Add the mushrooms.
  • Bring to a boil, then reduce to a low simmer. cook until broth is slightly thickened, about 20 min. Ladle into bowls and serve with crusty bread.

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  • elgourmand 13 years ago
    Nicely done. I love em easy and tasty. RJ
    Was this review helpful? Yes Flag

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