Easter Egg Marshmallow Truffles
From lillyann 12 years agoIngredients
- 1 7-ounce jar marshmallow creme shopping list
- 6 tablespoons butter, at room temperature shopping list
- 1/4 teaspoon vanilla shopping list
- dash of salt shopping list
- 3 cups powdered sugar shopping list
- For the coating: shopping list
- 8 ounces chocolate shopping list
- 1 tablespoon shortening shopping list
- assorted sprinkles, if desired shopping list
How to make it
- In the bowl of a mixer, combine the marshmallow creme, butter, vanilla and salt. Mix until creamy. Gradually add the powdered sugar, mixing until smooth. Refrigerate for an hour.
- Line a baking sheet with parchment paper or waxed paper. Use a small scoop to make small balls out of the marshmallow mixture. Form each ball into an egg shape. Freeze for about 15 minutes.
- Melt the chocolate with the shortening. Dip the marshmallow eggs into the chocolate and place back onto the lined baking sheet. Sprinkle with topping, if desired. Refrigerate until the chocolate is set.
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