Ingredients

How to make it

  • Wash the Shiitake mushrooms, discard this water.
  • Place mushrooms in bowl and cover with very hot water (not boiling) for 30 minutes. Save this water (see note). Remove and cut off stalks and discard stalks.
  • Slice mushrooms thinly. Chop finely (about match-stick size)
  • Make up a tray out of alfoil leaving sufficient room around fish for some of the vegetables.
  • Place tray and fish into steamer
  • Mix light soy sauce, sugar, black pepper and sesame oil, pour over fish.
  • Put chopped garlic, sliced spring onion bulbs and chopped ginger on top of fish.
  • Steam for 5 minutes.
  • Place sliced red & yellow peppers, mushrooms, carrots, spring onion stalks and chiili on top of fish.
  • Steam for another 15 minutes.
  • Serve with rice. Microwave for 8 minutes by using 3/4 cup of rice and 3/4 cup of water.
  • Note :- I save and reduce water from mushroom to reuse in either a soup or gravy sauce for meat. I freeze in 1/2 cup lots to use as an additive for two people.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes