How to make it

  • Cut fish fillets into serving size pieces.
  • Butter a 2-quart baking dish and pre-heat oven to 350 degrees
  • Arrange fish fillets in baking dish and sprinkle with salt and pepper evenly.
  • In a food processor, pulse the bread with Parmesan, garlic, parsley, and fresh herbs.
  • Toss crumbs with the melted butter and sprinkle over the fish. Drizzle cream all over.
  • Bake for 25-30 minutes, or until fish flakes easily with a fork.

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