Salted Potatoes
From keni 13 years ago
- <30 min to make
- Serves 6
A common potato preparation, especially in the North Eastern US, but other cultures do the same. I created a unique sauce to accompany them: Cilantro Melt Away Mojo. I am adding this recipe, though it's not "mine", by any stretch, it's just a unique potato preparation. Read more :) See less
Ingredients
- 2- 2 1/2lbs baby potatoes(I used baby fingerlings :) DO NOT CUT and DO NOT USE FULL SIZED POTATOES :) shopping list
- about 1-1 1/2lbs(yes, lbs) of kosher, sea or even rock salt, but DO NOT use iodized or table salt shopping list
- water shopping list
How to make it
- Place potatoes in large, heavy pan and cover with water.
- Add salt and let settle then top off with more water, if needed, to cover taters by about 1/2 inch
- Bring to a boil and let cook at a low boil for about 25 minutes, until taters are fork tender.
- Remove to a cooling rack briefly, so they can develop their "salt coat" then serve. See Photo
- Serve with chive butter, if desired. See Photo
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