Salted PotatoesFrom keni 5 years ago
How to make it
- Place potatoes in large, heavy pan and cover with water.
- Add salt and let settle then top off with more water, if needed, to cover taters by about 1/2 inch
- Bring to a boil and let cook at a low boil for about 25 minutes, until taters are fork tender.
- Remove to a cooling rack briefly, so they can develop their "salt coat" then serve. See Photo
- Serve with chive butter, if desired. See Photo