Pepper Crostini
From optimistic1_2 13 years ago
- 30 minutes to make
- Serves 6
My youngest is a non vegie eater, (potatoes and salad). She decided she liked peppers....came up with this.
Ingredients
- 1 large red pepper shopping list
- 1 large orange pepper shopping list
- 1 large yellow pepper shopping list
- 1 large green pepper shopping list
- 1 large red onion minced shopping list
- 2 large cloves of garlic minced shopping list
- 2 tsp balsamic vinegar shopping list
- salt and pepper to taste shopping list
- olive oil shopping list
- 1 large handful of fresh basil. chopped fine shopping list
- 1 day old baguette ( I used ciabatta) shopping list
- fresh (very thin) sliced parmesean shopping list
How to make it
- chop peppers into small cubes
- in fry pan over medium heat fry onion in olive oil, add garlic.
- Add peppers, salt and pepper and balsamic. Stir fry till peppers are almost soft. Remove from heat and toss with basil.
- Cut baguette lengthwise.....layer pepper mixture on top and bake 10 minutes at 325 degrees... Remove from oven
- top with shaved parmesean. Cut into slices.
- This is my youngest daughters favorite crostini!
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- ariadnebarzane Phoenix, AZ
- optimistic1_2 Guelph, CA
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