How to make it

  • Preheat oven to 350 degrees.
  • Melt the butter over low heat. Blend in the flour. Add 1/2 of the milk, and whisk with flour and butter until well blended. Pour in the rest of the milk and sitr constantly until slightly thickened. Add shredded cheese. Season with salt and pepper. Continue to cook, stirring, until cheese melts. Remove from heat and stir in cream. Spread half of the cheese sauce on the bottom of a 9x13 baking dish. Arrange potato and onion slices over the cheese sauce. Spread remaining cheese sauce over the top.
  • Bake at 350 degrees until potatoes are tender, about 1 hour.
  • Optional: add cubed ham

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  • HoustonBelle 6 years ago
    It's important when making this dish that you use butter, and not margarine. Also, use high quality cheeses, and cream for a smooth, creamy texture. Don't forget that the cheese sauce will thicken even more as the dish cools.
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    " It was good "
    Good4U ate it and said...
    Nice Post:) Love your profile pic:)))
    Was this review helpful? Yes Flag

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